Ingredients- 2 Parts Monkey Shoulder Whisky
- 1/4 Part Simple Syrup
- 2 Dash Angostura Bitters
- Garnish with Orange Twist
Preparation
Add Monkey Shoulder, sugar syrup and angostura bitters to a mixing glass. Add cold, dry ice and stir until dilution is reached. Strain into glass and add a garnish of orange zest and twist.